Is there anything more comforting than a bowl of hot soup on a gloomy rainy day? This soup is rich and delicious, perfect for a starter or a light meal. Have it with garlic bread and is just sublime. Have a look at the Butternut Squash soup for the recipe.
Ingredients
- 1 onion chopped
- 120g cauliflower
- 120g broccoli
- 250g carrots sliced
- 120g leek sliced
- 10 cherry tomatoes
- 1 vegetable cube
- 10g parsley
- 1 1/2 litres water
- Black pepper
- Salt
Method
- Sauté the onion.
- Add the rest of the ingredients, apart from the water and tomatoes, and cook for 10 minutes.
- Add the boiling water and cook for 15 minutes.
- Turn the fire off, add the tomatoes and blend the ingredient on a blender and serve.
Enjoy!
- Gluten-free
- Nut free
- Soya free