This recipe is part of the Essential Vegan Cookbook buy our cookbook


  • Donna Manierre says:

    What type of tofu? Thank you! Sounds delicious!

    • Vanessa Almeida says:

      Hi Donna, thanks for your comment. I use firm tofu on this recipe. Let me know how it turns out. Many thanks 🙂

  • Delicious lasagna. I must admit that I cheated and used my favorite jarred sauce as I didn’t have time to make fresh sauce the afternoon I was making this lasagna. Also used no-boil noodles. Really delicious and incredible as leftovers.

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