2 Comments

  • Amber McDonagh says:

    Amazing sounding recipe and looks delicious however just curious cos I hate marmite, what’s the marmite for? Can you taste it in the dish?
    Many thanks x

    • Vanessa Almeida says:

      Hi Amber, thanks for your comment! I used marmite for flavour and even though it won’t be too strong, you would still be able to taste it. It won’t compromise the recipe if you do without though. Thanks!

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