Pine Nuts and Lemon Rice

This recipe is light and refreshing, a perfect meal for a warm day. You can make this a risotto by only changing the rice from brown to Arborio.

Ingredients

• 300g brown rice
• 1/2 onion chopped
• 3 cloves garlic minced
• 3 tbsp pine nuts
• 10g chives chopped
• 10g parsley chopped
• 200g tofu
• 2tbsp olive oil
• 2 lemons juice and zest
• 200g vegan single cream
• 1/2 tsp smoked paprika
• Smoked sea salt

Method

1. Fry the onion and garlic until tender.
2. Cook the rice as per the package instructions.
3. The last time you add water to your rice also add the pine nuts and parsley.
4. In a small bowl crumble the tofu and add olive oil, lime and zest of one lemon e salt.
5. When your rice is ready mix it with the tofu.
6. In a separate bowl mix the single cream, lemon juice e zest, chives, paprika e smoked salt.
7. Serve the sauce together with the rice.

Enjoy!