Tomato and Parsley Tartlets

These tartles are simply delish!! You can serve it cold as a canapés or hot as an accompaniment for your meal. Either way it is just lovely!

Ingredients

• 85g vegan margarine
• 160g flour
• 1/2 onions chopped
• 20g parsley chopped
• 12 plum tomatoes sliced
• 20g pine nuts
• 1 cube of vegetable stock
• 200g vegan single cream

Method

1. In a small bowl mix the margarine and flour into a dough.
2. Divide the dough into each of the holes of a greased muffin tin and bake it at 180c for 20 minutes or until a little brown.
3. Remove the tartlets shells and set aside.
4. In a small pan fry the onions until tender.
5. Add the tomatoes, parsley, vegetable stock and pine nuts and stir for about 10 minutes.
6. Pour in the single cream and mix with the rest of the ingredients.
7. Place the mixture on the tartles shell and serve.

Enjoy!