Churros

If you have never eaten churros before fear no more now you have the chance. This recipe is delicious and although is extremely fattening and not exactly healthy is a good treat when you feel like indulging yourself into something rich and sweet.

Ingredients

• 1/4 cup vegetable oil
• 2 cups water
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 tbsp cinnamon
• 1/2 cup light brown sugar

Method

1. Combine oil, water, sugar and salt in a pan and bring to a boil, stirring occasionally.
2. Remove from heat.
3. Add flour and stir vigorously with a metal spoon until mixture forms a thick, smooth textured ball.
4. Let the mixture cool in the pan until warm, not cool.
5. Using a piping bag with a medium sized star tip, pipe logs three to four inches long onto a sheet pan.
6. Let chill.
7. In a frying pan heat canola oil to 350 degrees.
8. Fry churros until golden and remove with a slotted spoon to drain on paper towels.
9. Mix light brown sugar and cinnamon
10. When cool, roll in cinnamon sugar.

Enjoy!

• Nut free
• Soya free