It’s funny how some recipes make you remember of a place, a friend or a day. The first bite will bring back long forgotten memories and that will most likely make you appreciate what you are eating even more. When I was creating this recipes yesterday, I kept thinking of my good friend Tania, as she is a huge fan of blueberry muffin. The whole house was filled with a sweet smell that made me smile. These muffins are soft, light, sweet and go extremely well with a cuppa. It doesn’t take long to prepare and it’s also very easy. I used blueberries but you can use any kind of berries you like. Give it a go, I can guarantee you’ll love it.
Ingredients
- 2 cups of flour
- 1 tbsp baking powder
- 1 cup of light brown sugar
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 150gr blueberries
Method
- In a large bowl stir together flour, baking powder, salt and light brown sugar.
- Add the almond milk, oil, vanilla and the blueberries.
- Spoon the mixture evenly into a greased muffin cases and bake it on muffin tin for 16 minutes at 200c or until a fork comes out clean.
Enjoy!
- Soya free