I’ve been meaning to try this recipe for a while and the wait was totally worth it. It’s light, easy, quick e everything you can hope for on a lasy Sunday morning. This recipe gives either two big pancakes or four good size ones. It’s a nice change from the good old porridge or cereal. Believe me, it’s just perfect!
Ingredients
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1 cup almond milk
- 3 tbsp oil
- 1 banana
- 3 tbsp sugar
- Vegan margarine
- Golden syrup
- Cinnamon to sprinkle
Method
- In a medium bowl, stir together the flour, baking powder and salt.
- In a blender combine the milk, oil, banana and sugar until smooth.
- Mix wet and dry together.
- Pour the mixture on a hot non-stick, lightly oiled frying pan.
- Let sit on medium heat until the centre starts to bubble or the pancakes get lose.
- Flip the pancakes over an cook the other side until golden brown. Repeat the process until you use all the mixture.
- Sprinkle the cinnamon and serve it with the margarine and golden syrup.
Enjoy!
Source – from the book “La Dolce Vegan!” from Sarah Kramer
Hi,what is the quantity for one cups flour? What size cup it is ? For 25 centiliters of water?
Hi Nadia, thanks for your comment.
I use UK cups so 1 cup is 236.65ml or 116gr. I hope that helps with the recipe, these pancakes are delicious. cheers 🙂
My favourite! I love banana pancakes and your recipe is super easy to make. I’m going to make these soon, thanks for sharing your recipe! I’m thinking of using coconut oil, do you find it suitable?
Hu Abby, that’s indeed a easy and delicious recipe. I’m glad you liked it. I never use coconut oil for recipes as it tends to melt when heated but as we don’t cook this for too long it might work. Please let me know if you try to do it with it. 🙂