Pesto sauce is delicious, this one is just like the “real” one. The avocado makes all the difference, it’s smooth and rich. A real treat!
Ingredients
- 400g penne pasta
- 66g fresh basil
- 1/2 cup pine nuts
- 3 small avocados, pitted and peeled
- 1 lime (juice)
- 3 cloves of garlic minced
- 1/2 cup olive oil
- Salt
- Black pepper
Method
- Cook the pasta as per the package instructions.
- When the pasta is almost done blend all the ingredients on a food processor and mix with the pasta when ready.
Serve while still hot. Enjoy!
Source – Chef Chloe website
- Soya free