Description
Cooking instructions:
- Preheat oven to 250oc/gas mark 9.
- Remove all packaging and place the bolinhos onto a baking tray.
- Bake them in the centre of the oven for 12 to 14 minutes.
- Remove them from the oven and wait 2 minutes before serving.
- Cook from frozen. Once defrosted, don’t freeze again.
Ingredients:
Potato, salt, flour, olive oil, jackfruit, nori sheets, onion, capers, breadcrumbs, lager beer (water, barley malt, rice, hops) and parsley.
Suitable for vegans – contains gluten and barley.
Please note that our kitchen deals with gluten, nuts and soya.
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