Frozen Brazilian Cheese Balls


Essential Vegan cheese balls are as soft and cheesy as they can get, a traditional and popular Brazilian snack known as Pão de Queijo, now available frozen to be baked in the comfort of your home.

Gluten, soya and nut free.

Now with two packing options:
300g – portion with 15 units.
600g – Portion with 30 units.

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Cooking instructions:

  • Preheat oven to 250oc/gas mark 9.
  • Remove all packaging and place the cheese balls onto a baking tray.
  • Bake them in the centre of the oven for 15 minutes or until slightly golden.
  • Cook from frozen. Once defrosted, don’t freeze again.


Potatoes, tapioca flour, nutritional yeast, salt, baking powder, sunflower oil, Lactic acid, lemon, kappa carrageenan, and lupin bean.
Suitable for vegans – contain lupin.
Please note that our kitchen deals with gluten, nuts and soya.

Find your nearest stockist in London.


Have a party? Don’t forget to add one of our cakes to your order!

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