- Preheat oven to 250oc/gas mark 9.
- Remove all packaging and place the cheese balls onto a baking tray.
- Bake them in the centre of the oven for 15 minutes or until slightly golden.
- Cook from frozen. Once defrosted, don’t freeze again.
Potatoes, tapioca flour, nutritional yeast, salt, baking powder, sunflower oil, Lactic acid, lemon, kappa carrageenan, and lupin bean.
Suitable for vegans – contain lupin.
Please note that our kitchen deals with gluten, nuts and soya.
Find your nearest stockist in London.