This burger it’s ultra tasty and easy to prepare. It’s delicious with rice and salad or on a bun with vegan mayo and mustard. Whichever way you prefer just make sure you try this recipe as it’s super yummy.
Ingredients
225g quinoa cooked
1 big potato diced, around 300g
29g wild rockets
2 tbsp nutritional yeast
2 tbsp brown rice flour
1 tsp salt
1/2 tsp garlic grounded
Method
Boil the potato until soft, about 10 minutes.
Mash the potato with a fork lightly.
Add the rest of the ingredients and with your hands make around 6 burgers.
Bake it for 30 minutes at 180c. Turn the burgers half way through.
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