Picture a warm Spring day, you relaxing watching an old chick flick movie on the TV or reading your favourite novel, and next to you is a tray with a cuppa and a slice of the best cake ever. In my opinion, this is that very cake. Banana is one of those fruits that is delicious basically any way you have it – mashed, baked with cinnamon or ice-cream – and this recipe says it all really.
2 cups of plain flour
1 ½ cups of light brown sugar
1 tbsp baking powder
½ cup of vegetable oil
1 tbsp vegan single cream
¾ cup of almond milk
4 bananas thinly sliced
1 tbsp cinnamon
In a large bowl mix the flour, sugar and baking powder.
Add the oil, vegan single cream, almond milk, cinnamon and mix thoroughly.
Add the bananas and mix well.
Bake it on a greased and floured tube pan for 45 minutes on a pre-heated oven at 180c.
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